Author: bourbonmonger_wp
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Bourbon Dinner at Ivory Road Cafe and Kitchen, Asheville, NC
At the invitation of Chef Jill Heaton, I hosted a Four Course Bourbon Paired Dinner at the Ivory Road Cafe and Kitchen in Asheville, NC Each course featured one Chef Jill’s amazing creations along with a whiskey perfectly paired with the food. The Menu featured: Peach, Sweet Corn & Feta Late Summer Salad paired with…
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Nailed It!
Nailed it! Wanna know which bourbon we picked? Better come to the dinner at Bent Creek Lodge! March 16th! April 6th! Or April 20th! Details at Bentcreeknc.com
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Beef Tenderloin and ???
Now to figure out which one will work with the beef tenderloin at the Bent Creek Lodge tastings….work, work, work! #bentcreeklodge #ivoryroadcafeandkitchen #mckenna10year #oldmcbrayerbourbon #heavenhillbottledinbond
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James Pepper Barrel Proof Decanter Series
Tonight we had it with Pork Tenderloin and a Maple Mustard Sauce. The nose is inviting with vanilla and toasted oak. The palate has a really nice mouth feel with raisins and peaches. Hot Cinnamon comes in late for nice balance and lingers. The finish lasts a long time with the red hot cinnamon candies…
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Glenns Creek
Finally cracked this open! David Meier! You have out done yourself! This is stellar! The nose is so rich in toasted marshmallow! Then the treat of spun sugar! The buttery notes hold in the mouth for what seems a lifetime! What a delicious pour! #glennscreekdistillery#glennscreekbourbon#ocd5
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McTavish
Tried this as a store recommendation. A Scotsman’s take on Bourbon Whiskey. Very Lovely! Lots of wood notes in the nose. Very pleasing! In the mouth it has a lovely feel. The wood notes persist and even push the rye spic aside at the end of the mouth. The finish isn’t terribly long but it…
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Welcome to BMB Bourbon Experiences!
Brian Smith is a knowledgeable and passionate Bourbon Steward, renowned for his expertise in the realm of fine spirits.
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High West
Picked up this OHLQ pick! Hot up front like a smack in the jaw, the. The fig, Carmel and wood take over. Vanilla comes in late, but delicious! Was excellent with grilled chicken Parmesan! Grabbed it thinking about you, Jenna and Alex!
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Bourboning
Some good grabs while Bourboning today! First time to J Mattingly. Also, great to see David Meier at Glenn’s Creek. #jmattingly1845 #glennscreekdistillery #bourboning